Cyndilu’s BrownSugar and Molasses Scottish Sponge Bread

31 August 2014 Healthy Family Choices

Tweet Scottish Sponge Bread – Recipe Warning – this recipe a 2 day process!!! For the first 12 to 16 hours the sponge ferments with no additional attention required; then it is made into the larger dough, which rises twice, for an hour each time. The dough is then divided and shaped, allowed to rise […]

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